Blueberry Zucchini Bread {Freezer-Friendly}
We’re going on a berry hunt to make the perfect blueberry zuchinni bread and we found them. Our family set out on adventure to pick local blueberries at a nearby You Pick Farm. We picked a little over...
View ArticleCrustless Veggie Quiche
Move over omelettes, I have another make ahead way to have my omelette without cleaning the pan each time. Normally when my husband makes our favorite Saturday Western omelettes, I have him saute a...
View ArticleCrustless Spinach and Mushroom Quiche
Crustless spinach quiche is another favorite way for me to enjoy a weekday omelette taste. This week I made two different veggie quiche to savor for breakfast, lunch or dinner. While others are...
View ArticleBreakfast Burritos
A yummy breakfast burrito was served from my freezer this morning. I’ve been making these burritos in different ways for many years. I love to have them on hand when we camp. I often make my breakfast...
View ArticleEaster Deviled Eggs
Check out the amazing Easter deviled eggs we made in my Foods 1 class at our blog. It’s just in time for Easter Sunday along with my favorite deviled egg tricks and World’s Easiest Boiled eggs. Even my...
View ArticleBagels, Muffins or Wraps for Breakfast? {Freezer Tips & Tricks}
There’s a dilemma at my house. Should I make bacon egg and cheese bagels, muffins or wraps? Let’s just make all three while I have the supplies out and a messy kitchen. It’s for a good cause. A little...
View ArticleReindeer Pancakes {Now and Later in the Freezer}
My five-year-old begs for reindeer pancakes during this time of year. They are not complicated and since we’re making our usual white whole wheat pancake recipe that I always double. I might as well...
View ArticleSweet Potato Quiche Crust Doubled {New Recipe}
I am all about using what I have from my produce drawer. On Monday, this sweet potato quiche crust was calling my name. Of course, I had to double the recipe below and make two along with our favorite...
View ArticleWorld’s Easiest Boiled Eggs for Thanksgiving {Please Vote}
THIS IS THE LAST WEEK TO VOTE, I PROMISE! Nearly 600,000 people have viewed the World’s Easiest Boiled Egg Method. It’s no secret that I love eggs. They were near and dear to my heart when I was...
View ArticleWorld’s Easiest Deviled Egg Tricks
In case you didn’t know it, I am the official deviled egg maker in our family of 30ish. I always bring the eggs. If you’ve followed my blog for a while you know that I make the world’s easiest boiled...
View ArticleBlueberry Zucchini Bread {Freezer-Friendly}
We’re going on a berry hunt to make the perfect blueberry zuchinni bread and we found them. Our family set out on adventure to pick local blueberries at a nearby You Pick Farm. We picked a little over...
View ArticleCrustless Veggie Quiche
Move over omelettes, I have another make ahead way to have my omelette without cleaning the pan each time. Normally when my husband makes our favorite Saturday Western omelettes, I have him saute a...
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